NAME AND ALTITUDE OF VINEYARD: Lago Arancio – 320 metres

YIELD PER HECTARE: 80 tonnes
HARVEST PERIOD: 15th to 20th of September

DURATION OF MACERATION: 12 days in steel

ALCOHOL CONTENT: 13,5 % vol.
COLOUR: straw yellow

NOSE: sent of fresh fruit, wild flowers

PALATE: great fineness, harmony and long
 persistent taste

FOOD SUGGESTIONS: spaghetti with baby fish, cous cous with fish, swordfish in a bread crust