YIELD PER HECTARE: 80 tonnes
HARVEST PERIOD: 15-20 September
NAME AND ALTITUDE OF VINEYARD: Lago Arancio 320 met. res
FERMENTATION: 12 days in steel
ALCOHOL CONTENT: 12,5 % vol.
COLOUR: straw yellow
NOSE: sent of fresh fruit, wild flowers
PALATE: great finesse harmany and long persistans taste
FOOD SUGGESTIONS: pasta with sea urchin eggs

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