Pepita Rosso
Rosso D.O.C. Sicilia
ORGANIC WINE
A few metres from the farm, were discovered Pigiatoi dug into the rock

that probably date back to the Sicani age. Ancient inhabitants of western Sicily.
The vocation for the wine remained in the name Pepita that leads back to the wealth of the land…

DATA SHEET

GRAPES VARIETIES: 50% Nero D’Avola and 50% Syrah

NAME AND ALTITUDE OF VINEYARD: Batia 420 metres – Pepita 520 metres

YIELD PER HECTARE: 70 tonnes
HARVEST PERIOD: Nero D’Avola 25-30 September, Syrah 1-5 September

FERMENTATION: in steel

DURATION OF MACERATION: 15 days on the skin

ALCOHOL CONTENT: 13,5 % vol.
COLOUR: intense ruby red

NOSE: red berry fruit and spicy notes

PALATE: soft with light tannins and well balanced

FOOD SUGGESTIONS: risotto, lamb, grilled red and white meat

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