YIELD PER HECTARE: 60 tonnes
HARVEST PERIOD: 1-7 September
NAME AND ALTITUDE OF VINEYARD: Lago Arancio 320 met. res
DURATION OF MACERATION: 20 – 22 on the skins
MATURATION PERIOD: 12 months in 225 litres oak barrels
FINING IN BOTTLE: 12 months
ALCOHOL CONTENT: 14,5 % vol.
COLOUR: ruby red with violet reflections
NOSE: balsamic and spicy notes
PALATE: good acidity, strong and balanced tannins
FOOD SUGGESTIONS: thigh of lamb cooked in oven, noble game and mature cheese
Villamaura
Syrah I.G.T. Sicilia
It is a deep wine, mysterious,
not easily to grant, but with time reveals its secrets.
not easily to grant, but with time reveals its secrets.
DATA SHEET