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Cellar
From Before

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FAMILY PASSION

With a strong passion for wine and great determination, father and son Gaspare and Davide Di Prima founded the company on the shores of Lake Arancio in 1999. Since then, the Di Prima family, despite their diverse interests, has worked hard to develop a shared project, a clear mission: to invest in transforming the grapes from their own vineyards into high-quality wines.

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THREE TERRITORIES,
A SINGLE IDENTITY

The company's vineyards extend over a total of 38 hectares in the Sambuca di Sicilia area and are spread across three picturesque areas: the splendid Tenute di Pepita Roccarossa, covering a total of 27 hectares, located on a plateau 500 meters above sea level, surrounded by the Risicata forest; the 12 hectares of the Arancio vineyard border the eponymous reservoir; and the 3 hectares of Batia, at the foot of the Adragna district, at 400 meters above sea level, represent the original nucleus of the family.

View of the lake

A CHOICE OF AUTHENTICITY

Since 2019, Cantina Di Prima has been a member of FIVI – the Italian Federation of Independent Winemakers , an organization that brings together producers directly involved in the entire winemaking process, from vineyard to bottle. FIVI represents a viticulture founded on independent production , the responsibility of the winemaker, and the protection of the land .

For us, being FIVI Independent Winemakers means sharing these values and applying them every day in our work, directly overseeing the vineyards, the grapes, and the winemaking process in the cellar. We believe in wines that authentically convey the place from which they originate and the characteristics of each vintage. For us, being winemakers also means being custodians of the land , preserving its identity and its agricultural and landscape heritage .

A commitment we carry forward every day, respecting our land and the identity of our wines.

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Sezione: Chi siamo
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OUR TASTINGS

The Di Prima winery offers the finest organic wines from its own production, paired with locally produced cheeses and cured meats. Discover our selection and indulge in the authentic, natural flavors. Every sip will take you on a journey through the culinary traditions of our region. Don't miss the opportunity to savor quality products, the fruit of passion and care for nature.

Tasting room

OPENING HOURS

Monday - Saturday

11:00 - 13:00 / 19:00 - 20:00

Sunday

closed

WHERE WE ARE

Orange Lake, SS188, 92017 Sambuca di Sicilia AG, Italy

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