©

LA MATRICE

NERO D'AVOLA

2022

doc Sambuca di Sicilia

he production of this wine is 70 quintals per hectare, with vineyards located in Batia at an altitude of 420 meters above sea level and in Arancio at 320 meters above sea level. The harvest takes place from August 26 to 31, and maceration lasts for 18 days on the skins. The aging process continues for 2 months in the bottle, giving the wine an alcohol content of 14% by volume.

The color is a beautiful, clear ruby red, while the aroma offers sensations of Mediterranean fruits, strawberry, cherry, and rosehip. On the palate, a slight acidity is perceived, with a velvety body and well-balanced tannins.

This wine pairs perfectly with cappellacci filled with wild boar ragù, served with porcini mushroom and black truffle sauce. The optimal serving temperature is around 17-18°C, and the ideal tasting glass is a wide one.

This website uses cookies

Cookies are small text files sent to your web browser by a website you visit. They are stored in the user’s browser and allow us to recognize them and remember their preferences. By clicking 'Accept,' you consent to our use of cookies. Discover more

Essential Cookies

Necessary for the proper functioning of the website.

Analytics

Statistical cookies allow the site owner to understand how visitors interact, collecting and transmitting information anonymously.

Marketing

Advertising cookies are specifically designed to collect information from your device in order to show you ads based on topics relevant to your interests.

Preferences

Preference cookies enable a website to remember information that changes the way the site behaves or looks, such as your preferred language or the region you are in.